Ricotta pie(traditional?)

As a chef(a pretentious label) at my house it is encouraged to suggest items to be made and served(just give me a recipe or correct spelling to google it) and the opportunity to serve it again if I feel I could do better. Macarons(French) I believe was a month long effort to get the texture, macaronage, and foot. An eleven year olds birthday request,Tiffany blue.
I have a clip hanging on a cupboard where I cook , today ricotta pie was hanging there.
Almost to the half way turn.